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Baby greens, chickpeas, cherry tomatoes, and avocado with chef's special sauce. Topped with crispy rice, chopped almonds.
$8.00
Seared Ahi tuna with Togarashi seven-pepper blend on fresh greens, finished with ponzu sauce.
$9.60
Boiled soybeans lightly seasoned with salt.
$4.80
Steamed bun filled with slow-braised pork chashu, cucumber, and mixed greens, topped with mayonnaise.
$4.80
Steamed bun with plant-based meat, avocado, cucumber, and vegan mayonnaise.
$4.80
Handmade pork potstickers.
$7.20
Shrimp tempura, tossed in Toyo's spicy mayonnaise and garnished with basil.
$9.60
Fried chicken thigh seasoned with garlic pepper, served with ponzu sauce.
$8.00
Crispy tempura Brussels sprouts with truffle house sauce.
$8.80
Battered octopus over egg tartar, topped with mayo, okonomiyaki sauce, green onion, and bonito flakes.
$9.60
Choose from handmade shrimp or chicken wontons in spicy sauce.
$9.60
Classic steamed buns with pork.
$8.00
Served with sweet bean sauce
$6.40
Fried pork with sweet sauce, pineapple, cucumber, carrot, and onion.
$12.80
Sautéed broccolini with crispy white quinoa.
$5.60